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Glace chocolat
Glace chocolat by Jardinier Glacier provides 165 kcal per 100 g, with 18.4 g of sugars and 1.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream tubs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 165 kcal | 192 −14% |
| Total fat | 8.5 g | 8.9 |
| Saturated fat | 0.9 g | 6 −85% |
| Carbohydrates | 19.4 g | 25.5 −24% |
| Total sugars | 18.4 g | 19.3 −5% |
| Added sugars | 9.1 g | 19.9 −55% |
| Protein | 1.6 g | 1.7 −6% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 229 Plant-based ice cream tubs products on Foodmetria.
Compared with other plant-based ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait d'avoine, eau filtrée, sucre, cacao, (7,5%) huile de tournesol désodorisée, lécithine de tournesol, stabilisant: farine de caroube*
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760123951159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace chocolat?
Glace chocolat contains 165 kcal per 100 g.
How much sugar is in Glace chocolat?
Glace chocolat has 18.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Glace chocolat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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