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Glace caramel beurre salé
Glace caramel beurre salé by SCEA du haut des vignes is listed in the Ice cream tubs category. It is classified as NOVA 4 (ultra-processed food). It comes in a 120ml pack. Contains: eggs, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 14.1 g | 18.3 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3066 Ice cream tubs products on Foodmetria.
Ingredients
Lait, Crème fraiche 35% mg, Jaune d'œuf, Protéines de lait, Sucre semoule, Glucose, Dextrose, Caramel liquide 4% ( sucre, eau, sirop de glucose), Sel, Epaississant (dextrose, fibre d'agrumes, épaississants:farine de graines de caroube, farine de graines de tara, farine de graines de guar).
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120ml
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3701354909991
Prices reported by shoppers
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Frequently asked questions
Is Glace caramel beurre salé healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace caramel beurre salé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glace caramel beurre salé contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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