View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Glace bio vegetale mangue
Glace bio vegetale mangue provides 187 kcal per 100 g, with 20 g of sugars and 1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream tubs category and comes in a 270 g pack. Contains: celery, lupin, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 187 kcal | 192 |
| Total fat | 6.8 g | 8.9 −24% |
| Saturated fat | 0.8 g | 6 −87% |
| Carbohydrates | 32 g | 25.5 +25% |
| Total sugars | 20 g | 19.3 |
| Added sugars | 18.8 g | 19.9 −6% |
| Dietary fiber | 0.7 g | 2.9 −75% |
| Protein | 1 g | 1.7 −40% |
| Salt | 0.1 g | 0.2 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 229 Plant-based ice cream tubs products on Foodmetria.
Compared with other plant-based ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème de riz bio 25% (Eau, riz bio de Camargue 25%, ferments (Lactococus Lactis)), purée de mangue bio 25%, eau, sucre de canne bio, sirop de glucose bio, huile de colza bio, stabilisants: farine de graines de guar bio, farine de graines de caroube bio. Fabriqué dans un atelier manipulant également du gluten, fruits à coques, arachide, sulfites, céleri, sésame, moutarde, lupin, soja.
- Allergens
- CeleryLupinMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 270 g
- Labels & certifications
- VegetarianOrganicEU OrganicEuropean Vegetarian UnionVeganEuropean Vegetarian Union VeganMade in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3770011009268
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Glace bio vegetale mangue?
Glace bio vegetale mangue contains 187 kcal per 100 g.
How much sugar is in Glace bio vegetale mangue?
Glace bio vegetale mangue has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Glace bio vegetale mangue healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace bio vegetale mangue vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Glace bio vegetale mangue contain?
According to the label data it contains: Celery, Lupin, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
c NOVA 3 
c NOVA 3 
NOVA 4 More plant-based ice cream tubs
View all →
d NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4