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Glace à la crème de marron
Glace à la crème de marron by Clément Faugier provides 211 kcal per 100 ml, with 32 g of sugars and 2.3 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 500mL 320g pack. Contains: eggs, milk, nuts.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 211 kcal | 211 | |
| Total fat | 5.2 g | 5.2 g | 7% | 10.2 −49% |
| Saturated fat | 3.2 g | 3.2 g | 16% | 6.4 −50% |
| Carbohydrates | 39 g | 39 g | 14% | 26.1 +49% |
| Total sugars | 32 g | 32 g | 22.3 +44% | |
| Added sugars | 11.6 g | 11.6 g | 23% | 18.3 −37% |
| Dietary fiber | 0.7 g | 0.7 g | 3% | 1.1 −38% |
| Protein | 2.3 g | 2.3 g | 5% | 3.5 −35% |
| Salt | 0.1 g | 0.1 g | 0.2 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3061 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait entier, crème de marrons 35,9% (châtaignes 50%, sucre, eau, extrait de vanille), sucre, éclats de marrons glacés 5% (châtaignes 54,6%, sucre, sirop de glucose, extrait de vanille), jaune d'œufs, sirop de glucose en poudre, crème fraîche, beurre. Traces éventuelles de gluten, soja, fruits à coques.
- Allergens
- EggsMilkNuts
- May contain traces
- GlutenNutsSoybeans
Product details
- Quantity
- 500mL 320g
- Serving size
- 100g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 0669007006035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace à la crème de marron?
Glace à la crème de marron contains 211 kcal per 100 ml and about 211 kcal per serving (100g).
How much sugar is in Glace à la crème de marron?
Glace à la crème de marron has 32 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Glace à la crème de marron healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace à la crème de marron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glace à la crème de marron contain?
According to the label data it contains: Eggs, Milk, Nuts. It may also contain traces of gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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