Glacage patissier by Dr. Oetker

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Glacage patissier

by Dr. Oetker 100g in Kruidenierswaren/Droge voeding Barcode 5410231062923
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Glacage patissier by Dr. Oetker provides 335 kcal per 100 g, with 74 g of sugars and 0 g of protein. That is 671% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kruidenierswaren/Droge voeding category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
74 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 304 +10%
Total fat 0 g 7.2 −100%
Saturated fat 0 g 2.5 −100%
Carbohydrates 84 g 48.4 +74%
Total sugars 74 g 9.6 +671%
Added sugars 78.3 g 7.5 +941%
Protein 0 g 8.8 −100%
Salt 0 g 10.8 −100%

Category average across 218 Kruidenierswaren/Droge voeding products on Foodmetria.

Compared with other kruidenierswaren/droge voeding

Calories lower 46%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, glucose syrup, water, preservative (potassium sorbate), emulsifier (sucrose esters of fatty acids), flavouring.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
France
Barcode
5410231062923

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glacage patissier?

Glacage patissier contains 335 kcal per 100 g.

How much sugar is in Glacage patissier?

Glacage patissier has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glacage patissier healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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