Nutrition report ready

Girasoli al baccalà mantecato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score D

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Girasoli al baccalà mantecato by Conad

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Girasoli al baccalà mantecato

by Conad 250 g in Stuffed pastas Barcode 8003170087088
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Girasoli al baccalà mantecato by Conad provides 266 kcal per 100 g, with 1.1 g of sugars and 10 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
1.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 250 +7%
Total fat 11 g 8.1 +36%
Saturated fat 2.3 g 3.3 −31%
Carbohydrates 31 g 33.2 −7%
Total sugars 1.1 g 3.1 −64%
Dietary fiber 1.5 g 2.7 −44%
Protein 10 g 9.9
Salt 1.7 g 1.2 +40%

Category average across 1363 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 43%
Sugars lower 14%
Salt higher 11%
Saturated fat lower 33%
Protein top 50%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8003170087088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Girasoli al baccalà mantecato?

Girasoli al baccalà mantecato contains 266 kcal per 100 g.

How much sugar is in Girasoli al baccalà mantecato?

Girasoli al baccalà mantecato has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Girasoli al baccalà mantecato healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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