Girard's, Barista Balsamic

by T. Marzetti Co. Barcode 0070200581272
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Ultra-processed food

Girard's, Barista Balsamic by T. Marzetti Co. provides 312 kcal per 100 g, with 15.6 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
4.7 g · Moderate
Sugars
15.6 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 312 kcal 100 kcal
Total fat 25 g 8 g 10%
Saturated fat 4.7 g 1.5 g 8%
Carbohydrates 15.6 g 5 g 2%
Total sugars 15.6 g 5 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 1.4 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, soybean oil, sugar, balsamic vinegar, distilled vinegar, salt, decaffeinated instant coffee, sesame seed oil, garlic*, onion*, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, oleoresin rosemary, annatto color. *dehydrated.

Palm oil free
Allergens
Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
32 g (2 Tbsp)
Sold in
United States
Barcode
0070200581272

Prices reported by shoppers

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Frequently asked questions

How many calories are in Girard's, Barista Balsamic?

Girard's, Barista Balsamic contains 312 kcal per 100 g and about 100 kcal per serving (32 g (2 Tbsp)).

How much sugar is in Girard's, Barista Balsamic?

Girard's, Barista Balsamic has 15.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Girard's, Barista Balsamic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Girard's, Barista Balsamic contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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