Giralp

by Giralp in Yogurts Barcode 3760028680178
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Giralp by Giralp provides 98 kcal per 100 g, with 14 g of sugars and 3 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Yogurts category. Contains: milk.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1.9 g · Moderate
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 89 +10%
Total fat 2.9 g 2.8 +5%
Saturated fat 1.9 g 1.7 +12%
Carbohydrates 15 g 11.2 +34%
Total sugars 14 g 9.4 +49%
Added sugars 43.5 g 5.5 +690%
Protein 3 g 4.8 −37%
Salt 0.1 g 0.1 −31%

Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 32%
Sugars higher 16%
Salt lower 23%
Saturated fat higher 40%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurised whole MILK Prepared fruit 13% - sugar - fruit - corn starch - flavourings Added sugar 3.8% Milk powder 1.8% Lactic ferments

Allergens
Milk

Product details

Labels & certifications
No preservatives
Sold in
France, Switzerland
Barcode
3760028680178

Prices reported by shoppers

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Frequently asked questions

How many calories are in Giralp?

Giralp contains 98 kcal per 100 g.

How much sugar is in Giralp?

Giralp has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Giralp healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Giralp contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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