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Gingerbread Snowflakes
Gingerbread Snowflakes by Daylesford provides 405 kcal per 100 g, with 42.7 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 405 kcal |
| Total fat | 13.6 g |
| Saturated fat | 8.5 g |
| Carbohydrates | 66.4 g |
| Total sugars | 42.7 g |
| Dietary fiber | 1.5 g |
| Protein | 3.5 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
wheat flour, light brown sugar, butter, golden syrup, black treacle, orange juice, raising agent, ground cinnamon, ground ginger, icing sugar, water, dried egg albumin powder
- Allergens
- EggsGlutenMilk
Product details
- Sold in
- United States
- Barcode
- 5055496750330
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gingerbread Snowflakes?
Gingerbread Snowflakes contains 405 kcal per 100 g.
How much sugar is in Gingerbread Snowflakes?
Gingerbread Snowflakes has 42.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gingerbread Snowflakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gingerbread Snowflakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gingerbread Snowflakes contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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