Daylesford Organic Tomato Ketchup

by Daylesford in Groceries Barcode 5055496700823
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Daylesford Organic Tomato Ketchup by Daylesford provides 81 kcal per 100 g, with 17.2 g of sugars and 1 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
17.2 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 194 −58%
Total fat 0.3 g 12.8 −98%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 17.8 g 16.1 +10%
Total sugars 17.2 g 9.8 +75%
Added sugars 10.1 g 4.8 +112%
Dietary fiber 1.3 g 2.4 −47%
Protein 1 g 2.8 −65%
Salt 0.5 g 5.9 −91%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 35%
Sugars higher 20%
Salt lower 19%
Saturated fat lower 40%
Protein top 55%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates 47.5%), pommes (12%), oignons, sucres, purée de tomates (8.5%), vinaigre épicé (7.5%),(vinaigre de cidre, piments, clou de girofle), sel*, chili, poivre noir. *non organique.

Palm oil free

Product details

Labels & certifications
Organic
Sold in
France
Barcode
5055496700823

Prices reported by shoppers

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Frequently asked questions

How many calories are in Daylesford Organic Tomato Ketchup?

Daylesford Organic Tomato Ketchup contains 81 kcal per 100 g.

How much sugar is in Daylesford Organic Tomato Ketchup?

Daylesford Organic Tomato Ketchup has 17.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Daylesford Organic Tomato Ketchup healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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