Gingerbread Pound Cake
Gingerbread Pound Cake by Sara Lee provides 458 kcal per 100 g, with 43.2 g of sugars and 5.6 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 73 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 73g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 458 kcal | 334 kcal | 389 +18% | |
| Total fat | 15 g | 11 g | 14% | 18.1 −17% |
| Saturated fat | 5.6 g | 4.1 g | 21% | 7.4 −24% |
| Carbohydrates | 75.1 g | 54.8 g | 20% | 51.9 +45% |
| Total sugars | 43.2 g | 31.5 g | 31.8 +36% | |
| Dietary fiber | 1.9 g | 1.4 g | 5% | 1.8 +7% |
| Protein | 5.6 g | 4.1 g | 8% | 4.7 +19% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, LEAVENING (CORN STARCH, SODIUM AL
- Allergens
- EggsGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 73 g
- Serving size
- 73g
- Sold in
- United States
- Barcode
- 0032100093958
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gingerbread Pound Cake?
Gingerbread Pound Cake contains 458 kcal per 100 g and about 334 kcal per serving (73g).
How much sugar is in Gingerbread Pound Cake?
Gingerbread Pound Cake has 43.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gingerbread Pound Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gingerbread Pound Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gingerbread Pound Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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