Ginger Purée

by Batts in Ginger puree Barcode 4056489903208
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Ultra-processed food

Ginger Purée by Batts provides 22 kcal per 100 g, with 2.7 g of sugars and 0.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Ginger puree category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.1 g · Low
Sugars
2.7 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 22 kcal 22 kcal
Total fat 1.4 g 1.4 g 2%
Saturated fat 0.1 g 0.1 g 1%
Carbohydrates 1.4 g 1.4 g 1%
Total sugars 2.7 g 2.7 g
Added sugars 2 g 2 g 4%
Dietary fiber 1.4 g 1.4 g 5%
Protein 0.3 g 0.3 g 1%
Salt 3.9 g 3.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

78% Ginger Purée, Spirit Vinegar, Salt, Sugar, Rapeseed Oil, Water, Stabiliser, Xanthan Gum, Preservative, Potassium Sorbate Ginger Purée in cooking. 1 tsp of purée is equal to 1 tsp of freshly chopped ginger.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
4056489903208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ginger Purée?

Ginger Purée contains 22 kcal per 100 g and about 22 kcal per serving (1 portion (100 g)).

How much sugar is in Ginger Purée?

Ginger Purée has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ginger Purée healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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