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Ginger nut
Ginger nut by supervalu provides 457 kcal per 100 g, with 26.3 g of sugars and 5.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 457 kcal |
| Total fat | 15.6 g |
| Saturated fat | 7.4 g |
| Carbohydrates | 72.4 g |
| Total sugars | 26.3 g |
| Added sugars | 0 g |
| Dietary fiber | 2.4 g |
| Protein | 5.6 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fortifiea Wheat Flour [Wheat Flour. Calcium Carbonate. Niacin (83), Thiamn (BI Sugar, Glucose Fructose Sv,r Palm 011, Ground Ginger. Ratstng Agents (Sodil.r Bicarbonate, Disodium Diphosphate). Salt, Lemon Cf
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5099839338656
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ginger nut?
Ginger nut contains 457 kcal per 100 g.
How much sugar is in Ginger nut?
Ginger nut has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ginger nut healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ginger nut contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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