Ginger Evans Bakery, Cake Donuts, Sour Cream
Ginger Evans Bakery, Cake Donuts, Sour Cream by The Moran Group Incorporated provides 404 kcal per 100 g, with 25.5 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 47 g (1 DONUT)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 404 kcal | 190 kcal | |
| Total fat | 23.4 g | 11 g | 14% |
| Saturated fat | 10.6 g | 5 g | 25% |
| Carbohydrates | 46.8 g | 22 g | 8% |
| Total sugars | 25.5 g | 12 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 4.3 g | 2 g | 4% |
| Salt | 0.9 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: dextrose, soybean oil, soy flour, dry whey, wheat starch, leavening (sodium acid pyroph
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 47 g (1 DONUT)
- Sold in
- United States
- Barcode
- 0051933344617
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ginger Evans Bakery, Cake Donuts, Sour Cream?
Ginger Evans Bakery, Cake Donuts, Sour Cream contains 404 kcal per 100 g and about 190 kcal per serving (47 g (1 DONUT)).
How much sugar is in Ginger Evans Bakery, Cake Donuts, Sour Cream?
Ginger Evans Bakery, Cake Donuts, Sour Cream has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ginger Evans Bakery, Cake Donuts, Sour Cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ginger Evans Bakery, Cake Donuts, Sour Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ginger Evans Bakery, Cake Donuts, Sour Cream contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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