Ginger 50% Cocoa

by Green & Black's Organic in Dark chocolates Barcode 7622202253133
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Ginger 50% Cocoa by Green & Black's Organic provides 513 kcal per 100 g, with 52 g of sugars and 4.9 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category. Contains: soybeans.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
17 g · High
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 513 kcal 554 −7%
Total fat 29 g 40.1 −28%
Saturated fat 17 g 24 −29%
Carbohydrates 55 g 37 +49%
Total sugars 52 g 29.2 +78%
Added sugars 0 g 21.6 −100%
Dietary fiber 5.9 g 9.4 −37%
Protein 4.9 g 8 −39%
Salt 0 g 0.1 −91%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 12%
Sugars higher 4%
Salt lower 20%
Saturated fat lower 8%
Protein top 93%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane sugar, cocoa mass, crystallised ginger (stem ginger, sugar), cocoa butter, emulsifier (SOYA lecithins), vanilla extract

Palm oil freeVeganVegetarian
Allergens
Soybeans

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianFair tradeOrganicEU OrganicFairtrade InternationalVeganFSCFSC MixSoil Association OrganicThe Vegan Society
Sold in
United Kingdom
Barcode
7622202253133

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ginger 50% Cocoa?

Ginger 50% Cocoa contains 513 kcal per 100 g.

How much sugar is in Ginger 50% Cocoa?

Ginger 50% Cocoa has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ginger 50% Cocoa healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ginger 50% Cocoa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Ginger 50% Cocoa contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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