Nutrition report ready

Ginger

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Food Market Management Inc. product.

NOVA 3

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Ginger

by Food Market Management Inc. in Groceries Barcode 0734027995123
Not enough data to compute
Processed food

Ginger by Food Market Management Inc. provides 35 kcal per 100 g, with 9.2 g of sugars and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
9.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 240 ml (8 fl oz)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 35 kcal 84 kcal 194 −82%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 9.2 g 22 g 8% 16.1 −43%
Total sugars 9.2 g 22 g 9.8 −7%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 19%
Sugars higher 30%
Salt lower 7%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filtered water, honey, ginger juice, lemon juice, apple juice concentrate, freeze-dried ginger.

Palm oil freeNot veganVegetarian

Product details

Serving size
240 ml (8 fl oz)
Sold in
United States
Barcode
0734027995123

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ginger?

Ginger contains 35 kcal per 100 g and about 84 kcal per serving (240 ml (8 fl oz)).

How much sugar is in Ginger?

Ginger has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ginger healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ginger vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated July 11, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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