Gingembrettes confites chocolat noir

by Saveurs & Nature 125 g in Candies Barcode 3760077181503

Chocolats

Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Gingembrettes confites chocolat noir by Saveurs & Nature provides 440 kcal per 100 g, with 56.7 g of sugars and 4.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Candies category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
10.9 g · High
Sugars
56.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 440 kcal 364 +21%
Total fat 17.4 g 3.3 +432%
Saturated fat 10.9 g 1.9 +477%
Carbohydrates 63.9 g 81.6 −22%
Total sugars 56.7 g 54.5
Added sugars 0 g 49.4 −100%
Dietary fiber 5.6 g 2.7 +111%
Protein 4.1 g 2.1 +98%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 7%
Sugars lower 43%
Salt lower 1%
Saturated fat higher 5%
Protein top 21%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lamelles de gingembre confit : 75%; chocolat noir à 70% de cacao minimum : 25%.

Product details

Quantity
125 g
Labels & certifications
OrganicEU AgricultureEU OrganicNo palm oilnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10Made in FranceAb agriculture biologique
Sold in
France
Barcode
3760077181503

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingembrettes confites chocolat noir?

Gingembrettes confites chocolat noir contains 440 kcal per 100 g.

How much sugar is in Gingembrettes confites chocolat noir?

Gingembrettes confites chocolat noir has 56.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gingembrettes confites chocolat noir healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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