Gingembre en tranches sucrées

1000 g in Crystallized ginger Barcode 5420034923857
Bad nutritional quality
Processed food

Gingembre en tranches sucrées provides 367 kcal per 100 g, with 51.7 g of sugars and 3.9 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crystallized ginger category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.4 g · Low
Sugars
51.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 323 +14%
Total fat 1.7 g 0.9 +86%
Saturated fat 0.4 g 0.1 +529%
Carbohydrates 81.8 g 77.9 +5%
Total sugars 51.7 g 67.3 −23%
Added sugars 48 g 33.9 +42%
Dietary fiber 0 g 2.1 −100%
Protein 3.9 g 0.8 +375%
Salt 0.1 g 0.2 −61%

Category average across 81 Crystallized ginger products on Foodmetria.

Compared with other crystallized ginger

Calories higher 14%
Sugars lower 11%
Salt higher 44%
Saturated fat higher 5%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gingembre 51.99%, sucre 48%, acide citrique, E223)

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1000 g
Labels & certifications
Green Dot
Sold in
France
Barcode
5420034923857

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingembre en tranches sucrées?

Gingembre en tranches sucrées contains 367 kcal per 100 g.

How much sugar is in Gingembre en tranches sucrées?

Gingembre en tranches sucrées has 51.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gingembre en tranches sucrées healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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