Gingembre Confit

by Carrefour 100 g in Crystallized ginger Barcode 3560071590932

Gingembre confit, séché et enrobé de sucre.

Bad nutritional quality
Processed food

Gingembre Confit by Carrefour provides 359 kcal per 100 g, with 78 g of sugars and 0.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crystallized ginger category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
78 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 323 +11%
Total fat 0.5 g 0.9 −45%
Saturated fat 0.1 g 0.1 +57%
Carbohydrates 87 g 77.9 +12%
Total sugars 78 g 67.3 +16%
Added sugars 41.1 g 33.9 +21%
Dietary fiber 2.2 g 2.1
Protein 0.5 g 0.8 −39%
Salt 0.3 g 0.2 +77%

Category average across 81 Crystallized ginger products on Foodmetria.

Compared with other crystallized ginger

Calories higher 22%
Sugars higher 27%
Salt higher 17%
Saturated fat higher 34%
Protein top 31%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gingembre 58,8%, sucre de canne 41,1%, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
France
Barcode
3560071590932

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingembre Confit?

Gingembre Confit contains 359 kcal per 100 g.

How much sugar is in Gingembre Confit?

Gingembre Confit has 78 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gingembre Confit healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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