Ghee

by Ceske Ghicko in Butters Barcode 8594178590835
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Ghee by Ceske Ghicko provides 878 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
99.4 g · High
Saturated fat
70 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 878 kcal 878 kcal 701 +25%
Total fat 99.4 g 99.4 g 127% 77.1 +29%
Saturated fat 70 g 70 g 350% 47.8 +46%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0 g 0 g 0% 0.7 −100%
Salt 0 g 0 g 0.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2282 Butters products on Foodmetria.

Compared with other butters

Calories higher 3%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
Czech Republic
Barcode
8594178590835

Prices reported by shoppers

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Recipe & label changes

  1. October 1, 2026
    • Nutri-Score: — → e
    • NOVA group: — → 2

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Ghee?

Ghee contains 878 kcal per 100 g and about 878 kcal per serving (1 portion (100 g)).

How much sugar is in Ghee?

Ghee has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ghee healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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