Gewürzgurken

by Bio Schorfheider 680g in Pickled gherkins Barcode 4260099271163
Very good nutritional quality
Processed food

Gewürzgurken by Bio Schorfheider provides 20 kcal per 100 g, with 2.9 g of sugars and 0.5 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pickled gherkins category and comes in a 680g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
2.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 29 −30%
Total fat 0.1 g 0.3 −67%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3.6 g 4.9 −27%
Total sugars 2.9 g 4.1 −29%
Added sugars 3 g 2.8
Dietary fiber 2.6 g 1.1 +136%
Protein 0.5 g 0.9 −44%
Salt 1.2 g 1.6 −26%

Category average across 482 Pickled gherkins products on Foodmetria.

Compared with other pickled gherkins

Calories lower 38%
Sugars lower 45%
Salt lower 29%
Saturated fat lower 1%
Protein top 86%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gurken, Wasser, Zucker*, Dill* 2%, Salz, Säuerungsmittel: Citronensäure, Knoblauch 0,5%, Branntweinessig*, Piment*, Lorbeerblatt* *Aus kontrolliert ökologischer Landwirtschaft

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
680g
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
Germany
Barcode
4260099271163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gewürzgurken?

Gewürzgurken contains 20 kcal per 100 g.

How much sugar is in Gewürzgurken?

Gewürzgurken has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gewürzgurken healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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