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Gevrey Chambertin 2009
Gevrey Chambertin
Gevrey Chambertin 2009 by Jean & Jean-Louis Trapet is listed in the Red wines category. It is classified as NOVA 3 (processed food). It comes in a 75 cl pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 701 Red wines products on Foodmetria.
Ingredients
Raisins rouges : , Sulfites
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- Sulphur dioxide and sulphites
Product details
- Quantity
- 75 cl
- Labels & certifications
- OrganicBiodynamic agricultureEU OrganicBiodyvinFR-BIO-01
- Sold in
- France
- Barcode
- 3494967200004
Prices reported by shoppers
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Frequently asked questions
Is Gevrey Chambertin 2009 healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gevrey Chambertin 2009 contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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