Geräucherte Sprotten - Tomatensauce

by Aldi 185 g in Sprotten Barcode 4061459518115
Average nutritional quality
Processed food

Geräucherte Sprotten - Tomatensauce by Aldi provides 154 kcal per 100 g, with 6 g of sugars and 14 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sprotten category and comes in a 185 g pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
2 g · Moderate
Sugars
6 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 154 kcal
Total fat 8 g
Saturated fat 2 g
Carbohydrates 6.1 g
Total sugars 6 g
Added sugars 3 g
Protein 14 g
Salt 1.3 g

Ingredients

70% Sprotten, Wasser, Tomatenmark, Zucker, Rapsöl, Salz, Knoblauchpulver, Säureregulator: Essigsäure; Paprikapulver, Chilipulver, Rauch (Erlenholz). Kann Spuren von glutenhaltigem Getreide enthalten.

Palm oil free
May contain traces
Gluten

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
185 g
Labels & certifications
SustainableGerman Agricultural SocietySustainable fisheryNutriscoreNutriscore Grade CSustainable Seafood MSCAtc
Sold in
Germany
Barcode
4061459518115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Geräucherte Sprotten - Tomatensauce?

Geräucherte Sprotten - Tomatensauce contains 154 kcal per 100 g.

How much sugar is in Geräucherte Sprotten - Tomatensauce?

Geräucherte Sprotten - Tomatensauce has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Geräucherte Sprotten - Tomatensauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Geräucherte Sprotten - Tomatensauce contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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