Geräucherte Sprotten in Rapsöl mit Thymian-Zitronengeschmack by Almare

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Geräucherte Sprotten in Rapsöl mit Thymian-Zitronengeschmack

by Almare 160g in Sprotten Barcode 4061462147050
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Geräucherte Sprotten in Rapsöl mit Thymian-Zitronengeschmack by Almare provides 353 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sprotten category and comes in a 160g pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
5.6 g · High
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 353 kcal
Total fat 33 g
Saturated fat 5.6 g
Carbohydrates 0.5 g
Total sugars 0.5 g
Added sugars 0 g
Dietary fiber 8 g
Protein 15 g
Salt 1.1 g

Ingredients

75 % Sprotten, 23,2 % Rapsöl, Salz, Thymian, Zitronenöl, Erlenholzrauch.

Product details

Quantity
160g
Labels & certifications
SustainableSustainable fisheryNutriscoreNutriscore Grade DSustainable Seafood MSCAtc
Sold in
Germany
Barcode
4061462147050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Geräucherte Sprotten in Rapsöl mit Thymian-Zitronengeschmack?

Geräucherte Sprotten in Rapsöl mit Thymian-Zitronengeschmack contains 353 kcal per 100 g.

How much sugar is in Geräucherte Sprotten in Rapsöl mit Thymian-Zitronengeschmack?

Geräucherte Sprotten in Rapsöl mit Thymian-Zitronengeschmack has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Geräucherte Sprotten in Rapsöl mit Thymian-Zitronengeschmack healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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