View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gelierzucker 2:1
Gelierzucker 2:1 by Diamant provides 397 kcal per 100 g, with 97 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 397 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 97 g |
| Total sugars | 97 g |
| Added sugars | 97 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zucker, Geliermittel Pektine, Säuerungsmittel Citronensäure, pflanzliches Öl (Palm*, Kokos) * aus nachhaltigem Anbau MÄ
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Sold in
- Germany
- Barcode
- 4001726009496
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gelierzucker 2:1?
Gelierzucker 2:1 contains 397 kcal per 100 g.
How much sugar is in Gelierzucker 2:1?
Gelierzucker 2:1 has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelierzucker 2:1 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Diamant
View all →
e NOVA 2 
e NOVA 2 
e NOVA 2 
a NOVA 1 
e NOVA 2 
e NOVA 2