Gelée de mûres-framboises by André Guépratte

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Gelée de mûres-framboises

by André Guépratte 370 g in Plant-based pâtés Barcode 3278930000187
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de mûres-framboises by André Guépratte provides 252 kcal per 100 g, with 62 g of sugars and 0.4 g of protein. That is 1425% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based pâtés category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 245
Total fat 0.5 g 19.6 −97%
Saturated fat 0 g 4.2 −100%
Carbohydrates 62 g 10.4 +495%
Total sugars 62 g 4.1 +1425%
Added sugars 16.7 g 1.9 +793%
Protein 0.4 g 5.7 −93%
Salt 0 g 1.5 −99%

Category average across 362 Plant-based pâtés products on Foodmetria.

Compared with other plant-based pâtés

Calories higher 36%
Sugars higher 1%
Salt lower 2%
Saturated fat lower 1%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits, sucre, pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3278930000187

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de mûres-framboises?

Gelée de mûres-framboises contains 252 kcal per 100 g.

How much sugar is in Gelée de mûres-framboises?

Gelée de mûres-framboises has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de mûres-framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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