Gelee Birnen

by Berggold 250 g Barcode 4008468013972
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Ultra-processed food

Gelee Birnen by Berggold provides 360 kcal per 100 g, with 60 g of sugars and 1.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 42.0g

Nutrient Per 100 g Per serving% DV*
Calories 360 kcal 151 kcal
Total fat 5.1 g 2.1 g 3%
Saturated fat 3.1 g 1.3 g 7%
Carbohydrates 76 g 31.9 g 12%
Total sugars 60 g 25.2 g
Added sugars 80.3 g 33.7 g 67%
Dietary fiber 1.5 g 0.6 g 2%
Protein 1.1 g 0.5 g 1%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Zucker, Glukosesirup, 15 % Zartbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Sojalecithine, Vanilleextrakt), Trinkwasser, Geliermittel Agar-Agar, Säuerungsmittel Citronensäure, natürliches Aroma. Kann Spuren von Milch enthalten.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Soybeans
May contain traces
Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
42.0g
Labels & certifications
No gluten
Sold in
Germany
Barcode
4008468013972

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee Birnen?

Gelee Birnen contains 360 kcal per 100 g and about 151 kcal per serving (42.0g).

How much sugar is in Gelee Birnen?

Gelee Birnen has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee Birnen healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gelee Birnen contain?

According to the label data it contains: Soybeans. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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