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Gelbe Erbsen mit Suppengrün
Gelbe Erbsen mit Suppengrün by REWE provides 97 kcal per 100 g, with 0.6 g of sugars and 5.8 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned peas category and comes in a 800g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 97 kcal | 97 kcal | 77 +27% | |
| Total fat | 0.4 g | 0.4 g | 1% | 0.7 −42% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 −31% |
| Carbohydrates | 15 g | 15 g | 5% | 10 +50% |
| Total sugars | 0.6 g | 0.6 g | 2.7 −78% | |
| Added sugars | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 5.8 g | 5.8 g | 12% | 5.2 +11% |
| Salt | 0.5 g | 0.5 g | 0.6 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 642 Canned peas products on Foodmetria.
Compared with other canned peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gelbe Erbsen, Wasser, Suppengrün 4% (Karotten gewürfelt, Lauch in Stücken), Speisesalz.
Product details
- Quantity
- 800g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4388860424447
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelbe Erbsen mit Suppengrün?
Gelbe Erbsen mit Suppengrün contains 97 kcal per 100 g and about 97 kcal per serving (100g).
How much sugar is in Gelbe Erbsen mit Suppengrün?
Gelbe Erbsen mit Suppengrün has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gelbe Erbsen mit Suppengrün healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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