Gelato lavorato a mano by G7

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Gelato lavorato a mano

by G7 in Ice creams Barcode 8006922084748
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Gelato lavorato a mano by G7 provides 220 kcal per 100 g, with 25 g of sugars and 3.9 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.3 g · High
Sugars
25 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 232 −5%
Total fat 10 g 11.7 −15%
Saturated fat 6.3 g 7.7 −18%
Carbohydrates 27 g 28.1
Total sugars 25 g 22.5 +11%
Protein 3.9 g 3.6 +7%
Salt 0.1 g 0.3 −46%

Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 46%
Sugars higher 38%
Salt lower 44%
Saturated fat lower 36%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8006922084748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato lavorato a mano?

Gelato lavorato a mano contains 220 kcal per 100 g.

How much sugar is in Gelato lavorato a mano?

Gelato lavorato a mano has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato lavorato a mano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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