View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gelato lavorato a mano
Gelato lavorato a mano by G7 provides 166 kcal per 100 g, with 27 g of sugars and 1.1 g of protein. That is 21% more sugar than the average product in this category. It is listed in the Ice cream tubs category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 166 kcal | 211 −21% |
| Total fat | 4.1 g | 10.2 −60% |
| Saturated fat | 3.7 g | 6.4 −42% |
| Carbohydrates | 31 g | 26.1 +19% |
| Total sugars | 27 g | 22.3 +21% |
| Protein | 1.1 g | 3.5 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3063 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1 kg
- Sold in
- Italy
- Barcode
- 8006922014851
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gelato lavorato a mano?
Gelato lavorato a mano contains 166 kcal per 100 g.
How much sugar is in Gelato lavorato a mano?
Gelato lavorato a mano has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b 
a NOVA 4 
b NOVA 4 More ice cream tubs
View all →
e NOVA 4 
c NOVA 4 
e NOVA 4 
d NOVA 3 
c NOVA 4 
e NOVA 4 More from G7
View all →
e 
d NOVA 4 
d 
e NOVA 4 
d NOVA 4