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Gelato caramel swirl

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Häagen-Dazs product.

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Gelato caramel swirl

by Häagen-Dazs in Ice creams and sorbets Barcode 0072007074018
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Gelato caramel swirl by Häagen-Dazs provides 193 kcal per 100 g, with 16.5 g of sugars and 5.1 g of protein. That is 25% less sugar than the average product in this category. It is listed in the Ice creams and sorbets category.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
16.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 193 kcal 164 kcal 195
Total fat 7.4 g 6.3 g 8% 8.3 −11%
Saturated fat 4.8 g 4.1 g 21% 5.6 −14%
Carbohydrates 23.2 g 19.7 g 7% 26.9 −14%
Total sugars 16.5 g 14 g 21.9 −25%
Dietary fiber 6.4 g 5.4 g 19% 1.6 +295%
Protein 5.1 g 4.3 g 9% 2.8 +80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1075 Ice creams and sorbets products on Foodmetria.

Nutrition claims check

Claims its numbers support

High fiber
6.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other ice creams and sorbets

Calories lower 47%
Sugars lower 16%
Saturated fat lower 46%
Protein top 8%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
85.0g
Sold in
United States
Barcode
0072007074018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato caramel swirl?

Gelato caramel swirl contains 193 kcal per 100 g and about 164 kcal per serving (85.0g).

How much sugar is in Gelato caramel swirl?

Gelato caramel swirl has 16.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated July 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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