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Gélatine
Gélatine by Navarre provides 393 kcal per 100 g, with 0.5 g of sugars and 96 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category and comes in a 17 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 393 kcal | 247 +59% |
| Total fat | 0.5 g | 0.4 +38% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 0.5 g | 28.8 −98% |
| Total sugars | 0.5 g | 23.4 −98% |
| Added sugars | 0 g | 11.3 −100% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 96 g | 31.2 +208% |
| Salt | 0.8 g | 0.9 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 206 Gelatin products on Foodmetria.
Compared with other gelatin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gélatine alimentaire d'origine porcine (Origine : Allemagne, Pays-Bas*) *Selon approvisionnement.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17 g
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 4056489612827
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gélatine?
Gélatine contains 393 kcal per 100 g.
How much sugar is in Gélatine?
Gélatine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gélatine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gélatine vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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