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Gelatina Maracujà
Gelatina Maracujà by Condi provides 57 kcal per 100 g, with 12 g of sugars and 1.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 57 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 13 g |
| Total sugars | 12 g |
| Added sugars | 79.3 g |
| Protein | 1.8 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, gélatine (12%), correcteurs d'acidité (E297, E331 et E330), arôme, sel, antioxydant (Vitamine C) et colorant (El 63), Conserver dans un endroit frais et sec,
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5602477815344
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatina Maracujà?
Gelatina Maracujà contains 57 kcal per 100 g.
How much sugar is in Gelatina Maracujà?
Gelatina Maracujà has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gelatina Maracujà healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatina Maracujà vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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