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Gelatina fresa
Gelatina fresa by Hacendado provides 56 kcal per 100 g, with 12 g of sugars and 1.4 g of protein. That is 49% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category and comes in a 2 x 85 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 56 kcal | 245 −77% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 13 g | 28.6 −55% |
| Total sugars | 12 g | 23.4 −49% |
| Added sugars | 68 g | 11.2 +508% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 1.4 g | 31 −95% |
| Salt | 0.1 g | 0.9 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Gelatin products on Foodmetria.
Compared with other gelatin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Açúcar, gelatina (11%), reguladores de acidez: ácido fumárico, citrato de sódio; aromas, corantes: antocianinas, curcumina; vitamina C.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 85 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8402001022029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatina fresa?
Gelatina fresa contains 56 kcal per 100 g.
How much sugar is in Gelatina fresa?
Gelatina fresa has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gelatina fresa healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatina fresa vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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