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Gelatin
Gelatin by Jolly ranchers provides 350 kcal per 100 g, with 85 g of sugars and 5 g of protein. That is 263% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gelatin category. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 70 kcal | 245 +43% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 85 g | 17 g | 6% | 28.6 +197% |
| Total sugars | 85 g | 17 g | 23.4 +263% | |
| Protein | 5 g | 1 g | 2% | 31 −84% |
| Salt | 0.9 g | 0.2 g | 0.9 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Gelatin products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other gelatin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, gelatin, contains 2% or less of the following: fumaric acid, sodium citrate, natural and artificial flavor, malic acid, red 40.
- Allergens
- Gelatin
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (20 g)
- Sold in
- United States
- Barcode
- 0072392011315
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatin?
Gelatin contains 350 kcal per 100 g and about 70 kcal per serving (1/2 cup (20 g)).
How much sugar is in Gelatin?
Gelatin has 85 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelatin healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelatin contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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