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Gel fruit
Gel fruit by Sucralys provides 232 kcal per 100 g, with 58 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: gluten, orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 409 −43% |
| Total fat | 0 g | 9.5 −100% |
| Saturated fat | 0 g | 6.1 −100% |
| Carbohydrates | 58 g | 74.3 −22% |
| Total sugars | 58 g | 54.6 +6% |
| Added sugars | 10.9 g | 39.4 −72% |
| Protein | 0 g | 3.3 −100% |
| Salt | 0.1 g | 0.3 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
06036 - Gel Fruit 200g Confiseries gélifiées sucrées en forme de fruits Ingrédients Sucre, sirop de glucose de BLE, eau, acide citrique, gélifiant pectine, colorants (lutéïne de tagete, carrnin, curcurrune et chlorophylltne, noir végétal), arômes naturels (pamplemousse, orange, citron, frajse, framboise, cassis, poire, pomme, passion, ananas)
- Allergens
- GlutenOrange
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760195980309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gel fruit?
Gel fruit contains 232 kcal per 100 g.
How much sugar is in Gel fruit?
Gel fruit has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gel fruit healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gel fruit contain?
According to the label data it contains: Gluten, Orange. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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