Nutrition report ready

Geflügelbratwurst

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE Bio product.

Nutri-Score B

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Geflügelbratwurst

by REWE Bio in Sausages Barcode 4337256905107
Good nutritional quality

Geflügelbratwurst by REWE Bio provides 235 kcal per 100 g, with 1 g of sugars and 15 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Sausages category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
7 g · High
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 94 kcal 276 −15%
Total fat 19 g 7.6 g 10% 22.4 −15%
Saturated fat 7 g 2.8 g 14% 8.4 −16%
Carbohydrates 1 g 0.4 g 0% 2.9 −66%
Total sugars 1 g 0.4 g 1.2 −18%
Protein 15 g 6 g 12% 15.8 −5%
Salt 0 g 0 g 2.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6771 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 30%
Sugars higher 44%
Salt lower 4%
Saturated fat lower 32%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
40 g
Labels & certifications
OrganicEU OrganicNaturlandNutriscore
Sold in
Germany
Barcode
4337256905107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Geflügelbratwurst?

Geflügelbratwurst contains 235 kcal per 100 g and about 94 kcal per serving (40 g).

How much sugar is in Geflügelbratwurst?

Geflügelbratwurst has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Geflügelbratwurst healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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