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Geef
Geef by Cote d'Or provides 527 kcal per 100 g, with 55 g of sugars and 7.8 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk chocolates category and comes in a 2 x 75 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 527 kcal | 546 |
| Total fat | 29 g | 34.1 −15% |
| Saturated fat | 18 g | 20.1 −10% |
| Carbohydrates | 56 g | 52.3 +7% |
| Total sugars | 55 g | 48.8 +13% |
| Dietary fiber | 3.3 g | 2.5 +35% |
| Protein | 7.8 g | 7.1 +10% |
| Salt | 0.3 g | 0.2 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3610 Milk chocolates products on Foodmetria.
Compared with other milk chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Suiker cacaomassa, magere melkpoeder cacaoboter, weipoéder (van melk), melkvet, emulgator (sojalecithinen), aroma's. Cacao: ten minste 33 %. Kan noten bevatten.
- Allergens
- MilkSoybeans
Product details
- Quantity
- 2 x 75 g
- Sold in
- Netherlands
- Barcode
- 7622210971715
Prices reported by shoppers
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Frequently asked questions
How many calories are in Geef?
Geef contains 527 kcal per 100 g.
How much sugar is in Geef?
Geef has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Geef healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Geef vegan?
Based on its ingredient list, it is not vegan.
What allergens does Geef contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 17, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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