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Gazpacho traditional
Gazpacho traditional by Alvalle provides 40 kcal per 100 ml, with 3.3 g of sugars and 0.9 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Gazpacho category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 250 ml (250 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 40 kcal | 101 kcal | 48 −16% | |
| Total fat | 2.2 g | 5.6 g | 7% | 3.2 −30% |
| Saturated fat | 0.4 g | 0.9 g | 5% | 0.5 −26% |
| Carbohydrates | 3.5 g | 8.8 g | 3% | 3.5 |
| Total sugars | 3.3 g | 8.3 g | 2.6 +29% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 1.2 g | 2.9 g | 10% | 1.1 |
| Protein | 0.9 g | 2.3 g | 5% | 0.9 |
| Salt | 0.6 g | 1.6 g | 0.8 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 693 Gazpacho products on Foodmetria.
Compared with other gazpacho
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Legumes (89%) (tomate (Espagne), concombre, poivron (Espagne), oignon), eau, huile d'olive extra vierge (1,%), vinaigre de vin, chapelure de riz sel, ail, jus de citron
Product details
- Quantity
- 250 ml
- Serving size
- 250 ml (250 ml)
- Labels & certifications
- No gluten
- Sold in
- Belgium
- Barcode
- 8710398518354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gazpacho traditional?
Gazpacho traditional contains 40 kcal per 100 ml and about 101 kcal per serving (250 ml (250 ml)).
How much sugar is in Gazpacho traditional?
Gazpacho traditional has 3.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Gazpacho traditional healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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