Nutrition report ready

Gazpacho

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

NOVA 3

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Gazpacho

by Dia in Gazpacho Barcode 8480017167064
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Gazpacho by Dia provides 37 kcal per 100 g, with 2.9 g of sugars and 0.8 g of protein. That is 12% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Gazpacho category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.3 g · Low
Sugars
2.9 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 48 −23%
Total fat 2.3 g 3.2 −28%
Saturated fat 0.3 g 0.5 −39%
Carbohydrates 3 g 3.5 −15%
Total sugars 2.9 g 2.6 +12%
Added sugars 0 g 0 −100%
Dietary fiber 0.6 g 1.1 −47%
Protein 0.8 g 0.9 −13%

Category average across 693 Gazpacho products on Foodmetria.

Compared with other gazpacho

Calories lower 29%
Sugars higher 39%
Saturated fat lower 20%
Protein top 52%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hortalizas (96,4%) (tomate, pimiento, pepino, cebolla y ajo), aceite de oliva virgen extra (2,2%), vinagre de vino, sal, zumo de limón.

Palm oil freeVeganVegetarian

Product details

Sold in
Spain
Barcode
8480017167064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gazpacho?

Gazpacho contains 37 kcal per 100 g.

How much sugar is in Gazpacho?

Gazpacho has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gazpacho healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gazpacho vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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