Gazpacho

by Ferrer in Gazpacho Barcode 8411026015114
Average nutritional quality
Ultra-processed food

Gazpacho by Ferrer provides 34 kcal per 100 g, with 1.8 g of sugars and 0.6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gazpacho category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.4 g · Low
Sugars
1.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 48 −30%
Total fat 2.4 g 3.2 −25%
Saturated fat 0.4 g 0.5 −12%
Carbohydrates 2.6 g 3.5 −27%
Total sugars 1.8 g 2.6 −30%
Dietary fiber 0 g 1.1 −100%
Protein 0.6 g 0.9 −34%
Salt 0.9 g 0.8 +15%

Category average across 693 Gazpacho products on Foodmetria.

Compared with other gazpacho

Calories lower 18%
Sugars lower 18%
Salt higher 16%
Saturated fat higher 41%
Protein top 70%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, groenten (34%) (tomaat, rode paprika, ui, komkommer), olijfolie (3%), azijn, knoflook, zout en stabilisator: xanthaangom. GAZDAGU

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo colorings
Sold in
Netherlands
Barcode
8411026015114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gazpacho?

Gazpacho contains 34 kcal per 100 g.

How much sugar is in Gazpacho?

Gazpacho has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gazpacho healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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