Gazpacho

by García Carrión in Gazpacho Barcode 24009201
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Gazpacho by García Carrión provides 55 kcal per 100 g, with 1.5 g of sugars and 0.9 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Gazpacho category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 48 +14%
Total fat 4.5 g 3.2 +42%
Saturated fat 0.5 g 0.5
Carbohydrates 2.3 g 3.5 −35%
Total sugars 1.5 g 2.6 −42%
Added sugars 0 g 0 −100%
Dietary fiber 1.1 g 1.1 −7%
Protein 0.9 g 0.9
Salt 0.9 g 0.8 +18%

Category average across 693 Gazpacho products on Foodmetria.

Compared with other gazpacho

Calories higher 20%
Sugars lower 12%
Salt higher 15%
Saturated fat higher 40%
Protein top 35%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, pimiento, agua, pepino, aceite de oliva virgen extra, cebolla, vinagre de vino de Jerez, sal ajo GAZPACHO Elaborado directamente a partir de hortalizas frescas de acuerdo con la receta tradicional, Virgen extra, cebolla, vinagre de vino de Jerez, sal y a INFORMACIÓN NUTRICIONAL POR 100m

Product details

Labels & certifications
No glutenNo preservativesGreen DotNo colorings
Sold in
Spain
Barcode
24009201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gazpacho?

Gazpacho contains 55 kcal per 100 g.

How much sugar is in Gazpacho?

Gazpacho has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gazpacho healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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