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Gaufres au sucre
Gaufres au sucre by Les Galettes d'Aubel provides 414 kcal per 100 g, with 25.4 g of sugars and 6.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Waffles category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 414 kcal | 421 |
| Total fat | 16.9 g | 19.8 −15% |
| Saturated fat | 9.7 g | 8.7 +11% |
| Carbohydrates | 59.1 g | 53.2 +11% |
| Total sugars | 25.4 g | 24.2 +5% |
| Added sugars | 24.3 g | 20 +22% |
| Dietary fiber | 3.5 g | 2.8 +23% |
| Protein | 6.4 g | 6.8 −6% |
| Salt | 0.8 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Waffles products on Foodmetria.
Compared with other waffles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de FROMENT, sucre, _beurre_, huiles et graisses végétales (colza et palme), LAIT UHT, ŒUFS frais, levure fraiche sel, vanilline.
- Allergens
- EggsGlutenMilk
Product details
- Sold in
- Belgium, France
- Barcode
- 5412822002004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gaufres au sucre?
Gaufres au sucre contains 414 kcal per 100 g.
How much sugar is in Gaufres au sucre?
Gaufres au sucre has 25.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gaufres au sucre healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gaufres au sucre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gaufres au sucre contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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