Gâteau au Chocolat

by FirenzeLidl 750 g e in Snacks sucrés Barcode 20304607

Schoko sahnetorte - Gâteau au Chocolat

Bad nutritional quality

Gâteau au Chocolat by FirenzeLidl provides 325 kcal per 100 g, with 20 g of sugars and 4.6 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Snacks sucrés category and comes in a 750 g e pack.

Nutrient levels per 100 g

Fat
20.5 g · High
Saturated fat
12.3 g · High
Sugars
20 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 94g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 325 kcal 306 kcal 428 −24%
Total fat 20.5 g 19.3 g 25% 16.7 +22%
Saturated fat 12.3 g 11.6 g 58% 8.2 +50%
Carbohydrates 30 g 28.2 g 10% 62.8 −52%
Total sugars 20 g 18.8 g 38.3 −48%
Protein 4.6 g 4.3 g 9% 5.4 −16%
Salt 0.1 g 0.1 g 0.6 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 657 Snacks sucrés products on Foodmetria.

Compared with other snacks sucrés

Calories lower 7%
Sugars lower 17%
Salt lower 22%
Saturated fat higher 28%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
750 g e
Serving size
94g
Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
France
Barcode
20304607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau au Chocolat?

Gâteau au Chocolat contains 325 kcal per 100 g and about 306 kcal per serving (94g).

How much sugar is in Gâteau au Chocolat?

Gâteau au Chocolat has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gâteau au Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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