Gâteau à La Broche
Gâteau à La Broche by Védère provides 479 kcal per 100 g, with 34 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 479 kcal |
| Total fat | 26 g |
| Saturated fat | 9.3 g |
| Carbohydrates | 54 g |
| Total sugars | 34 g |
| Added sugars | 33.8 g |
| Dietary fiber | 1.5 g |
| Protein | 6.5 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
_œufs_, sucre, farine de _blé_ 22%, _beurre_ 12%, huile de colza, sirop de sucre inverti, rhum, poudres à lever : diphosphates carbonates de sodium, arôme vanille, sel, émulsifiant : mono - et diglycérides d'acides gras.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3277735224842
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau à La Broche?
Gâteau à La Broche contains 479 kcal per 100 g.
How much sugar is in Gâteau à La Broche?
Gâteau à La Broche has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau à La Broche healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau à La Broche vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau à La Broche contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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