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Gaspacho
Gaspacho provides 52 kcal per 100 g, with 2.6 g of sugars and 1.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Gazpacho category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 52 kcal | 48 +8% |
| Total fat | 2.7 g | 3.2 −15% |
| Saturated fat | 0.4 g | 0.5 −18% |
| Carbohydrates | 5 g | 3.5 +41% |
| Total sugars | 2.6 g | 2.6 |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.8 g | 1.1 +62% |
| Protein | 1.1 g | 0.9 +19% |
| Salt | 0.6 g | 0.8 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 693 Gazpacho products on Foodmetria.
Compared with other gazpacho
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Betterave 40%, tomate 21%, poivron 8%, huile d'olive vierge extra 4%, oignon, vinaigre (SULFITES), ail, sel.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Labels & certifications
- Made in Spain
- Sold in
- France
- Barcode
- 3580288082877
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gaspacho?
Gaspacho contains 52 kcal per 100 g.
How much sugar is in Gaspacho?
Gaspacho has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gaspacho healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gaspacho vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Gaspacho contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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