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Garlic Spread and seasoning
Garlic Spread and seasoning by Johnny’s provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 18 oz pack. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 0 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 100 g |
| Total sugars | 0 g |
| Protein | 0 g |
| Salt | 15 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ngredients: garlic*, parmesan cheese (part skim milk, salt, cheese culture, enzymes, micro crystal - line cellulose used for anti-cak - ing), salt, l-glutamic acid, spices, parsley, silicon dioxide (anticaking agent), *dehydráted contains: milk manufactured in a facility that also processes product containing wheat, eggs, soy and tree nuts,
- Allergens
- EggsMilkNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 18 oz
- Sold in
- United States
- Barcode
- 0070381100057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Spread and seasoning?
Garlic Spread and seasoning contains 0 kcal per 100 g.
How much sugar is in Garlic Spread and seasoning?
Garlic Spread and seasoning has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic Spread and seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic Spread and seasoning vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garlic Spread and seasoning contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 27, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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