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Garlic plus
Garlic plus by Club house provides 0 kcal per 100 g, with 0 g of sugars and 0.1 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 194 −100% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 1 g | 16.1 −94% |
| Total sugars | 0 g | 9.8 −100% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 0.1 g | 2.8 −96% |
| Salt | 0.1 g | 5.9 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
dehydrated vegetables (garlic, red b pepper), corn meal, sugar, salt, spices and heres (including black pepper, parsley), yeast extraci hig oleic sunflower oil, spice extractives, citric acid disodium inosinate and guanylate, ascorbic acid natural flavour, calcium silicate. ingrédients : légumes déshydratés (ail, poivron rouge), semoule de maís, sucre, sel, épices et herbes (incluant le poivre noir, persil), extrait de levure, huile de tournesol à haute teneur en acide oléique, extraits d'epice, acide citrique, inosinate et guanylae disodiques, acide ascorbique, arome naturel, silicate de calcium, te 66200 00253 mocormick canada
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 0066200002534
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic plus?
Garlic plus contains 0 kcal per 100 g.
How much sugar is in Garlic plus?
Garlic plus has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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