Garlic Pita Chips

by Cedar's Barcode 0044115110346
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Ultra-processed food

Garlic Pita Chips by Cedar's provides 321 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7 Chips (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 321 kcal 90 kcal
Total fat 3.6 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 67.9 g 19 g 7%
Total sugars 3.6 g 1 g
Added sugars 3.6 g 1 g 2%
Dietary fiber 3.6 g 1 g 4%
Protein 10.7 g 3 g 6%
Salt 1.9 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Ingredients

unbleached flour, malted barley flour, water, sunflower oil, garlic seasoning, tapioca maltodextrin, sugar, garlic and onion powder, dextrose, sea salt, spice, citric acid, natural flavor, calcium silicate, sugar, salt, oat fiber, vinegar, yeast

Palm oil free
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
7 Chips (28 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States
Barcode
0044115110346

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic Pita Chips?

Garlic Pita Chips contains 321 kcal per 100 g and about 90 kcal per serving (7 Chips (28 g)).

How much sugar is in Garlic Pita Chips?

Garlic Pita Chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic Pita Chips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Garlic Pita Chips contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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