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Garlic Paste

by Amore in Groceries Barcode 0072248271566

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Processed food

Garlic Paste by Amore provides 167 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat

16.7 g · Moderate

Salt

5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (6 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	167 kcal	10 kcal		194 −14%
Total fat	16.7 g	1 g	1%	12.8 +30%
Carbohydrates	0 g	0 g	0%	16.1 −100%
Added sugars^USDA	0 g	0 g	0%	4.8 −100%
Protein	0 g	0 g	0%	2.8 −100%
Salt	5.2 g	0.3 g		5.9 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other groceries

Calories

higher 42%

Salt

higher 17%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garlic, sunflower oil, salt, olive oil, citric acid.

Palm oil freeVeganVegetarian

Additives 1

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 tsp (6 g)
Labels & certifications: VegetarianNo GMOsVeganNon GMO project
Sold in: United States, world
Barcode: 0072248271566

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic Paste?

Garlic Paste contains 167 kcal per 100 g and about 10 kcal per serving (1 tsp (6 g)).

Is Garlic Paste healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garlic Paste vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.